Meet InstaChef

How it works

1. Meals prepared fresh daily by award-winning chefs in our OC kitchen.

2. Delivered fresh in our refregerated trucks daily to our InstaChef locations.

3. Place your order and InstaChef cooks your chef-crafted meal in just minutes.

4. Enjoy!

InstaChef, where technology meets delicious food!

We have created the first fully-automated vending kitchen to make fresh(never frozen!) chef curated meals. Cooked in just a few minutes, readily available to everyone, anytime, anywhere

Need more info?
Download our deck for more details on our mission and machine!
Chef-crafted meals

Our award-winning chefs source the best possible ingredients to create a variety of delicious cuisines at our central kitchen, which we then deliver to each location in our temperature-controlled trucks on a daily basis. All you need to do is order your favorite meal via app or at the machine, and let our smart kitchen do the rest! Your meal will be prepared to perfection in an induction cooking chamber within just a few minutes. Enjoy!

Now with locations in the USA, Singapore, and China, you can find InstaChef in office buildings, college campuses, logistic centers, and more!

Chef Andy
Chef Andy Kao, USA

🍜 Master of Asian Flavors
🎓 Fine Dining Training Across Taiwan
🍊 Creator of Original Orange Chicken at Panda Express
🏆 2011 Menu Master Innovation Award Winner

马露辉
Chef 马露辉, China

从厨30年 国家高级技师
★2010年-2011年 代表香港“阿诗玛云南风味轩有限公司”参加香港“饮食天下’
评比,其菜品“三丝虎掌菌”荣获至尊银奖。并且参加亚欧美食联合评
比,凭“野菌天锅”荣获欧洲美食大赛金奖。
2011年 率“味道云南”酒楼厨务部,获得“政府推荐给市民餐厅”放心单位。
2012年 年获得云南省中国滇菜名师称号。
2013年 荣获云南省餐饮工程优秀厨政人员奖。
2014年 被评为深圳市名厨委员会委员。
2015年 获得广州粤菜中青年比赛金奖。

Chef Brent
Chef Brent Omeste, USA

🍔 Flavor Maverick
👨‍🍳 Trained at Orange Coast College
🍕 Expert in American, Italian, and Mexican cuisines
🌮 Co-founder of CENTRO Collective with Quick Service Hits
🌟 Acclaimed Culinary Career, including “Restaurant of the Year”

邵芝琳
Chef 邵芝琳, China

2021年-深圳黑珍珠餐厅Voisin Organique 研发副厨
2021年-深圳BistroAva餐厅 研发主厨
2019年-深圳-chotto等等餐厅 研发厨师
联合芝加哥米其林三星 Alinea 主厨Chef Steve研发季节快闪菜单
联合协助米其林二星Saint Crispin主厨(Chef Kobi)共同研发 chotto 夏季快闪菜单
2018年-深圳猫树里(白洞)3D 感官餐厅菜单研发
联合Moji Chefs Canteen 研发夏季Pop-up菜单

李科
Chef 李科, China

2015年-2017年 北京沙.日樊引公司一万师关
工怕期河少动水京品公反店总划井会与缓待李许 六
汉与人於二文用姿:
大 2017年-2020年 北点云4的尽区合兴 巨质长
大 2017年7月21日川我/军不全日西少牛宏仁大我金关。
* 2017年8月20日北点云少三乡日可义不权关二匚杯乐兴,大 2018年5月15日拜牛 国态任大万受辰丬乐芟证书
大 2019年3月29日新二式新国家专家济训以会部完成去代菜脊记 ,

OUR
MISSION

We make delicious food with innovative technology for everyone – anytime, anywhere

OUR
VISION

To be everyone’s
source of flavor
and energy

COMPANY
VALUES

CUSTOMER-FOCUSED ENTREPRENEURIAL
EXCEUTION-DRIVEN

Interested in joining a team of innovative foodies?
Just reach out!
Work at InstaChef